Bánh canh Vĩnh Trung

Ingredients: pork bones, catfish, beef, beef, shrimp, noodles, spices, onions, garlic, dried, coriander, cilantro, scallions, prices, shallot, chilli, fish sauce.

Recipes: cooking water to a boil, then remove fresh pork bones and simmer for water, Skim, reciting mantras spices to taste. Snakehead fish and meat cooked pork, beef, boiled shrimp separately. For the price, chives, bread soup into a bowl, then the snakehead fish, beef, beef, shrimp, onion, garlic, dried pepper, cilantro, and scallions into the broth into preparations. Serve with the sauce in to little chili.

An Giang Tourism

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